Category Archives: Immunology

Sesame allergy

An emerging food allergy over the last few decades in the UK.

Sometimes isolated, but 25% of peanut allergic are also sesame allergic.

Black, white, red varieties are found – in allergy terms identical.

Other co-sensitivities are pine nut (!), brazil nut and macadamia [Helen Brough, JACI 2020].

Sesame often used in bakery products, also in Far Eastern (gomashio, furikake are sprinkled over Japanese food) and Middle eastern food. Typical white seeds are obvious (and stick to everything, which makes cross contamination a big problem) but black sesame seeds found in Japanese cooking, and tahini (sesame paste, used in hummus and dressings), are not recognisably sesame seeds at all.

Sesame oil is generally unrefined, which is to say that it is likely to contain significant amounts of sesame protein and therefore trigger reactions. With many other kinds of oil, this isn’t the case because they are refined and lack proteins.

Evidence exists that ingested whole seeds can pass through digestive tract of allergic person without causing a reaction – which can confuse diagnosis and/or suggest tolerance when it isn’t. Or delayed rupture of seed case may cause delayed but severe reactions (90 mins plus after ingestion)

Some sesame allergic appear to be sensitized to oleosins, which are not water soluble so are not found in standard skin prick and IgE test solutions, potentially giving a false negative result. In 2020 study from Israel, SPT only 33% sensitive, cf 86% (although specificity also drops to 50%). So recommended that you test with both commercial solution and shop bought tahini – if never eaten/reacted, they recommend avoiding, especially if eczema and/or other food allergies.

The Farm effect in allergy

Children growing up on farms are less likely to develop allergies and asthma. Farming has been part of human culture for probably 7000 years.

It is widely accepted now that a symbiotic relationship with a diverse population of microbes in the environment, on the skin, in the gut and in the lung is necessary for a healthy immune system (“microbiome“). These microbes influence the balance between inflammation and immune tolerance. That relationship needs to be developed in early life, and nutrition is a major part.

Big European cross sectional studies – PARSIFAL and GABRIEL. Amish and Hutterites in US are genetically similar but Hutterites use industrial rather than traditional farming techniques (and have 4-6x the rate of hay fever and atopic sensitization).

Prenatal maternal exposure to farm animals is protective against eczema in the first 2 years of life, and against asthma symptoms pre-school.

Farm milk consumption in the first year of life is protective against respiratory allergies. Not clear what it is about it – more whey? Higher levels of cytokines or polyunsaturated fatty acids?

In children, exposure to cows and hay was protective against asthma. Some evidence for pigs, but risk seems to go up for sheep.

Mediators thought to potentially be N-gylcolylneuraminic acid (animals/pets) and arabinogalactan (plants).

Lipopolysaccharide (endotoxin) is widespread in the farm environment. Levels in mattresses inversely associated with hay fever, atopic sensitisation and asthma.

Lack of gut microbial diversity in first month of life predicts school age asthma.

Dietary diversity in first 2 years of life protects against asthma and allergic rhinitis. The link between gut microbes and lung health is thought to be short chain fatty acids, such as acetate and butyrate.

[Ped Allergy and Imm 2022]

In a study of 589 children, 1-year microbiota maturation (based on metagenomics – genetic material of a community of micro-organisms – and metabolomics – metabolites in environment) closely related to eczema, asthma, food allergy and allergic rhinitis at age 5 years. Found a core set of “functional and metabolic imbalances” characterized by compromised mucous integrity, elevated oxidative activity, decreased secondary fermentation, and elevated trace amines. [Hoskinson, BC, Canada – Nature communications . 14(1):4785, 2023 08 29.]

Skin prick testing

Not great, particularly in young infants, but probably the best method of testing for type 1 allergy other than direct challenge.

You do need a patch of healthy skin however, so if bad eczema all over then not an option. Easiest is the medial forearm, but failing that, the back.

Some medicines interfere with skin prick testing (suppress it) – most commonly antihistamines. Non sedating should ideally be stopped 7 days before testing, sedating 48 hours. Other problem medicines are:

  • Azelastine nasal spray (48 hours)
  • Steroids – some say short courses ok
  • Tricyclic antidepressants (7-14 days) but not SSRIs
  • Benzodiazepines!
  • Ranitidine (48 hours)! But not omeprazole
  • Omalizumab, obviously (6 months)
  • Topical tacrolimus yes, pimecrolimus no!?
  • Ciclosporin is ok

BSACI have SOP.

Anergy is the failure for testing to confirm allergy after a recent severe reaction – this is well recognised with venom allergy but in theory could affect both skin prick and IgE testing within a few weeks/months of a reaction.

Honey in medicine

Contains a range of different sugars, aromatic oils, also pollens and bee proteins. Royal jelly and beeswax related, of course.

High fructose content can cause GI intolerance in some.

Allergic reactions can happen, often unrecognised, mostly due to specific pollens (depending on what flowers the bees feed on), in minority to bee proteins. Commercial honey tends to contain v low amounts of pollen, due to production techniques. IgE test for honey is available, but you may need to skin prick test with the specific honey if negative.

Honey eaten all year round is rumoured to prevent hay fever symptoms because of the pollens it contains, but this has not been proven, although it’s a nice idea related to immunotherapy. Depends on getting the right pollens of course – bees don’t like grass and birch flowers, probably. In some it may just trigger allergy symptoms.

Cross reaction between honey and bee venom is reported, not surprisingly, but not automatic.

Plant toxins can be present in sufficient quantities in honey to cause poisoning eg rhododendrons (some species).

Botulism reported in infants – failure to thrive, hypotonia, cranial nerve palsies. Clostridium and other bacteria cannot grow in honey due to the high sugar content, but spores can be present. So advice is not to give honey to infants.

Allergy Plans

People with a food allergy or who have had a previous severe reaction (anaphylaxis) to anything should have a written plan, describing clearly what they should do if they have a reaction.  This should be completed by your doctor or allergy professional.

This plan should be reviewed every year, to check that the names and doses of medicines are correct, and that it includes a blue inhaler if you have one.

The British Society for Allergy and Clinical Immunology (BSACI) and Royal College of Paediatrics and Child Health have published an allergy plan template that can be completed online and printed, with different versions depending on whether you have been prescribed an adrenaline autoinjector, and which one you have.

Your allergy clinic may have their own version. The BSACI one has the advantages of being in colour, it also includes (in very small print) parental authorisation for a school to administer an autoinjector (technically not legally required of course, but might overcome hesitancy), and a comment about having autoinjector in hand luggage on a plan. It also includes a link to the Spare Pens in School website. But it doesn’t emphasize carrying your medication at all times, and doesn’t allow for a second dose of antihistamine unless you vomit the first one.

The plan should list the different signs and symptoms of a reaction, and make it clear which signs and symptoms should alert you to the possibility of a severe reaction.  It should then give clear advice on whether you can give medicine and wait for things to get better or whether you should be using your adrenaline autoinjector (if you have one) and phoning 999.

The plan should ideally stay with your allergy medicines and your child, wherever they go.  You may need copies for other people who help look after your child, for instance grandparents, child minders, nursery and school, after school care. Getting your plan laminated can help it stay legible!

Schools may also want to have a written document that details what extra precautions are necessary in the school environment or on school trips.

Allergy plans are also available from the Epipen and Jext websites, for families who have those adrenaline autoinjector devices.

Safe Food Skills for Allergy

Food safety is taught in schools sometimes, and covers food borne illnesses and food hygiene. When it comes to food allergy, there are a few differences – alcohol hand gel, for example, is good for preventing food borne illnesses but does not protect against cross contamination of allergens.

  • Inform family and friends about allergy, and not just on the day you are expecting them to produce safe food
  • Ask about ingredients of unfamiliar food
  • Declare allergy in restaurants, cafés, when ordering take away food (preferably to a real person rather than just via a comment on an app/website, and preferably to the person actually making your food)
  • Don’t accept food if unclear what the ingredients are
  • Read ingredients labels #EveryLabelEveryTime
  • Consider the risk of items with “may contain” warnings
  • Appreciate risk of cross-contamination – this is where traces of a food are spread accidentally from one place to another. This could be on a table or chopping board, it could be a storage container or pan that has already been used for something else, it could be a knife or spoon, a plate, or a person’s hands. The traces may be invisible, and will remain there until cleaned away. So labelling of containers is important, as is cleaning of surfaces, crockery, hands and utensils after food has been touched or prepared (alcohol gel is NOT suitable for removing allergens, just germs)
  • Carry allergy medicines and plan when out of home/school

Allergy and Transition

Although transition is usually meant to describe a process of passing on medical care to an adult service for a chronic condition, with allergy things are a bit different. Firstly, the diagnosis is often made at a very young age and the child may have lived with it for many years before the age where transition processes generally kick in (around 11-13yrs, often coinciding with move to high school), so they may already be very aware of their condition.

Secondly, there is often no need for adult allergy service input, and in some areas eg Eastern Scotland there is no adult allergy service anyway.

The challenge is that young people want independence from their parents, self – determination, at the same time they want to fit in with their peers. It is the developmental task of adolescence to have new experiences (even if they are not as bullet proof as they might imagine), including sexual/intimate relationships. It is normal, indeed appropriate, for them to challenge authority/norms, take risks, experiment, demand rights.

When it comes to allergies, bad eczema may already have affected self-image, self-esteem, caused social isolation.  Asthma may have reduced participation in sports, and has its own negative stereotypes.

It’s sometimes productive to go back in the history, especially where there is a history of anaphylaxis – how much is chronic parental anxiety, how much terror of further reaction. 

Non-judgmental approach important.  Particularly important for a young people to be treated as an individual.  When it comes to risks and safety, key in allergy, it’s all about balance – fear of reaction vs being “normal”.  Requires negotiation.

“I have found the best way to give advice to children is to find out what they want and then advise them to do it.” [Harry Truman]  “When I was a boy of 14, my father was so ignorant I could hardly stand to have the old man around. But when I got to be 21, I was astonished at how much the old man had learned in seven years”. [Mark Twain]

EAACI has 2020 guidance, combined allergy and asthma, by Graham Roberts in Southampton. Key points are:

  • Do you use a structured multidisciplinary transition programme for allergy?
  • Do you use a checklist of skills and knowledge to assess readiness for transition?
  • Do you communicate with your young persons via text or other mobile technology?
  • Do you discuss exams and impact of allergic rhinitis?
  • Have you had any specific teaching or training in transitional care (generic and/or allergy specific)?
  • Do you recommend any specific websites or apps for allergy advice/support?
  • Do you focus consultation on areas where young person says they are not confident?
  • Do you provide (“formulate”)  a personal allergy plan?
  • Do you offer information about any peer-led interventions?
  • Do you discuss exams and impact of allergic rhinitis?
  • Do you recommend any specific websites or apps for allergy advice/support?
  • Do you focus consultation on areas where young person says they are not confident?
  • Do you provide (“formulate”)  a personal allergy plan?
  • Do you identify psychosocial issues, using a tool such as YouthCHAT (online, 8 mins) – includes physical inactivity, eating disorder, problems at home, sexual health etc.
  • Do your friends understand you have an allergy and how to manage an emergency?
  • Do your teachers understand you have an allergy?
  • Do you signpost to high quality online resources?  Do you discuss the role of social media [ie how moderation is desirable, to keep chat positive]
  • [other stuff more relevant probably to asthma]

CYANS is similar, suggesting bite sized topics including:

  1. Do you confirm that they know their diagnosis accurately, and are not avoiding any foods unnecessarily?
  2. Do you discuss specific foods/cuisines that they need to be careful with?
  3. Do you discuss the potential risk from foods labelled “May contain…” or with similar precautionary labels?
  4. Do you discuss experience of food shopping and cooking?
  5. Do you check how confident they feel explaining their allergy to others?
  6. Do you discuss the potential for alcohol to increase the risk of anaphylaxis?
  7. Do you discuss the potential risk from kissing?
  8. Do you present a scenario of an unexpected reaction, to check their understanding of anaphylaxis symptoms and appropriate self management?
  9. Do you see them alone (with parental agreement)?

Palforzia

Brand name for processed peanut flour, AR101 (now called PTAH – PeanuT Arachis Hypogaea), used for peanut immunotherapy.

Available in Scotland at Glasgow private clinic – see www.peanutimmunotherapy.scot for details.

Defatting process supports storage conditions, pharmaceutical processing for protein content and consistency, and may remove some of the peanut flavour. But you can just buy defatted peanut protein on the internet, so main advantage is that it is prepacked (and licensed).

NHS England has approved it for use but only in 600 children in the first year, then 2000 the year after.

AR101 trial found adults 18+ did not develop any tolerance, so 17yrs is cut off. 67% managed 600mg challenge (4 peanuts) “with no more than mild symptoms”.

Aim is not to “cure” peanut allergy, though – but to “mitigate against severe reactions” (ie anaphylaxis) if you accidentally come into contact with peanut. You need to continue taking a regular dose of Palforzia or else “real world” peanut (eg peanut M&Ms) every day life long, and otherwise you need to continue avoiding peanut – most children (aged 4-17) will achieve tolerance of 2 peanuts, but many will react to a larger dose, and we don’t know how long tolerance lasts (especially if doses are missed).

Initial trial was in 4+ but latest data (2023) shows just as effective in 1- 4yrs too – 73.5% (n=98), tolerated a single dose of ≥600 mg peanut protein at exit challenge [6.3% in the placebo group!]Treatment-related adverse events, which were mild to moderate, were experienced by 75.5% (but also 58.3% of placebo-treated participants). 3 treatment-related systemic allergic reactions, “none of which were severe or serious” seen in 2 PTAH-treated participants (2%).

BSACI Palforzia guidelines

A Delphi consensus study, involving a panel of clinicians but also parents. 4 of the authors declared conflict of interest, having received fees from the manufacturer.

States that “clinical capacity should not constrain access to this treatment” – this is not one of the consensus statements, however. In supplement, advises on how to approach local commissioners (in England) for additional funding, saying that Palforzia may now be considered an essential part of paediatric allergy service delivery –

  • Write document with planned numbers and costs
  • Write a SOP
  • Liaise with pharmacy lead for High Cost Drugs
  • Integrated medications optimisation committee (IMOC) are responsible for formulary additions, high cost drug use, and also track NICE approved medications and their implementation
  • Approved funding pathway would be tariff based, or else adjustment to block contract.
  • Often a Blueteq form will be required

Seems to be saying that Palforzia treatment should be seen as one aspect of overall allergy management, and that individual needs may justify its use even when resources are limited.

This fits with the Canadian (CSACI) 2020 guidelines which say “Individuals vary with respect to their level of comfort with risk as well as their perception of the extent of benefit derived from a treatment. Thus, the decision to pursue OIT should be left to the well-informed patient as much as clinically possible, rather than based on external criteria.” And the inability of clinicians to reliably predict risk and severity of future reactions means “OIT should be available to all patients who wish to receive it”.

One of the consensus statements states “Parents of children with peanut allergy who are aged at least 4 years of age should be informed that peanut OIT is an option for management and be offered a discussion with a HCP who understands the child and their family’s context.”

Another emphasises shared decision making training, guidance and support. Table 5 includes an extensive list of discussion topics including goals of therapy, health beliefs (eg susceptibility to reactions, severity), bullying, stigma, impact of asking about ingredients, having reactions, need for medications, wider family/cultural support or influence, “fear of missing out” (FOMO).

In other words, shouldn’t be up to whim of clinician to decide whether to talk about it, or whether to offer it.

It is also clearly stated that participants with peanut allergy alone and those with other food allergies were keen to undertake OIT – which highlights that avoidance of peanut is a particular burden on families. Some centres in the UK are undertaking OIT for multiple nuts simultaneously but this is clearly much more challenging for families and clinicians.

The 3 month Updosing phase of treatment required considerable changes to family routines, with families reporting “putting aside 6 months to prioritise successful updosing”, impacting on sports, clubs, holidays, exams and other family activities.

Highlights that 24hr helplines were rarely used, and families would have been keen for treatment even if only offered email support during office hours. This clearly reduces the burden of one aspect of providing the service.

Although most patients will achieve tolerance of the equivalent of 2 peanuts, points out that those who discontinue treatment often perceive that they have “failed” in some sense. Debrief is therefore important (but also expectations, clearly).

Another consensus statement was around converting to “real world” peanut rather than continuing with the commercial product – all the focus group participants were in favour of real world peanut, as it highlights the sense of progress, and it feels “normal” rather than medical.

Each patient should be reviewed on at least one occasion around 12 months after achieving stability on either real world peanut or Palforzia maintenance before considering discharge – since it takes at least 6 months to achieve stability, this emphasizes that even where tolerance is successfully achieved, further support and review is essential.

(CSACI also specify appropriate equipment and infrastructure –  see OIT equipment list PDF)

Hyper IgM syndrome

A group of primary immunodeficiencies characterised by inability to class switch, so high IgM but low IgA and G, leading to susceptibility to infection but also autoimmune problems.

Misnomer because high IgM is a clue but not always found!

Various inheritance patterns but mostly X-linked so variable penetrance/severity. Most affect CD40 ligand production.

Usually presents in infancy – skin, lung, sinus, eye infections. Particularly prone to Pneumocystic pneumonia, histoplasmosis, cryptosporidium.

  • Bronchiectasis seen
  • Histoplasmosis leads to fever, cough, lymphadenopathy
  • Chronic cryptosporidium diarrhoea, progressing to cholangitis and cirrhosis
  • Failure to thrive
  • Warty or chronic papular rash
  • Osteomyelitis a particular problem for type 4 where there is less susceptibility to infection otherwise and presentation can be later in life.

Autoimmunity

  • Neutropenia
  • Thrombocytopenia
  • Thyroid disease
  • Kidney disease
  • Inflammatory bowel disease

Malignancy

Increased rate of various malignancies seen.

Grape allergy

Commonly associated with apple, peach, cherry allergy (rosaceae).

You can be allergic to some grape varieties but ok with others. Some may be allergic to grape but not wine, whereas others might not tolerate grape, wine or raisins/sultanas/currants.

Apart from wine, there’s also white wine vinegar, and vine leaves (stuffed in Greek and middle eastern cuisine!

Some people complain of bloating with grapes, this is usually fructose intolerance rather than allergy.

Reactions to wine (symptoms such as flush, rhinitis, asthma, and migraine) are not rare, but can be caused by different things:

  • type 1 immediate allergy to grape
  • type 1 immediate allergy to moulds (“the noble rot” for example is a mould that gives Tokay and Sauternes their character)
  • intolerance reactions to histamine and sulphite.

LTP sensitization seen, associated with anaphylaxis.