Category Archives: Allergy

Allergy Plans

People with a food allergy or who have had a previous severe reaction (anaphylaxis) to anything should have a written plan, describing clearly what they should do if they have a reaction.  This should be completed by your doctor or allergy professional.

This plan should be reviewed every year, to check that the names and doses of medicines are correct, and that it includes a blue inhaler if you have one.

The British Society for Allergy and Clinical Immunology (BSACI) and Royal College of Paediatrics and Child Health have published an allergy plan template that can be completed online and printed, with different versions depending on whether you have been prescribed an adrenaline autoinjector, and which one you have.

Your allergy clinic may have their own version. The BSACI one has the advantages of being in colour, it also includes (in very small print) parental authorisation for a school to administer an autoinjector (technically not legally required of course, but might overcome hesitancy), and a comment about having autoinjector in hand luggage on a plan. It also includes a link to the Spare Pens in School website. But it doesn’t emphasize carrying your medication at all times, and doesn’t allow for a second dose of antihistamine unless you vomit the first one.

The plan should list the different signs and symptoms of a reaction, and make it clear which signs and symptoms should alert you to the possibility of a severe reaction.  It should then give clear advice on whether you can give medicine and wait for things to get better or whether you should be using your adrenaline autoinjector (if you have one) and phoning 999.

The plan should ideally stay with your allergy medicines and your child, wherever they go.  You may need copies for other people who help look after your child, for instance grandparents, child minders, nursery and school, after school care. Getting your plan laminated can help it stay legible!

Schools may also want to have a written document that details what extra precautions are necessary in the school environment or on school trips.

Allergy plans are also available from the Epipen and Jext websites, for families who have those adrenaline autoinjector devices.

Safe Food Skills for Allergy

Food safety is taught in schools sometimes, and covers food borne illnesses and food hygiene. When it comes to food allergy, there are a few differences – alcohol hand gel, for example, is good for preventing food borne illnesses but does not protect against cross contamination of allergens.

  • Inform family and friends about allergy, and not just on the day you are expecting them to produce safe food
  • Ask about ingredients of unfamiliar food
  • Declare allergy in restaurants, cafés, when ordering take away food (preferably to a real person rather than just via a comment on an app/website, and preferably to the person actually making your food)
  • Don’t accept food if unclear what the ingredients are
  • Read ingredients labels #EveryLabelEveryTime
  • Consider the risk of items with “may contain” warnings
  • Appreciate risk of cross-contamination – this is where traces of a food are spread accidentally from one place to another. This could be on a table or chopping board, it could be a storage container or pan that has already been used for something else, it could be a knife or spoon, a plate, or a person’s hands. The traces may be invisible, and will remain there until cleaned away. So labelling of containers is important, as is cleaning of surfaces, crockery, hands and utensils after food has been touched or prepared (alcohol gel is NOT suitable for removing allergens, just germs)
  • Carry allergy medicines and plan when out of home/school

Allergy and Transition

Although transition is usually meant to describe a process of passing on medical care to an adult service for a chronic condition, with allergy things are a bit different. Firstly, the diagnosis is often made at a very young age and the child may have lived with it for many years before the age where transition processes generally kick in (around 11-13yrs, often coinciding with move to high school), so they may already be very aware of their condition.

Secondly, there is often no need for adult allergy service input, and in some areas eg Eastern Scotland there is no adult allergy service anyway.

The challenge is that young people want independence from their parents, self – determination, at the same time they want to fit in with their peers. It is the developmental task of adolescence to have new experiences (even if they are not as bullet proof as they might imagine), including sexual/intimate relationships. It is normal, indeed appropriate, for them to challenge authority/norms, take risks, experiment, demand rights.

When it comes to allergies, bad eczema may already have affected self-image, self-esteem, caused social isolation.  Asthma may have reduced participation in sports, and has its own negative stereotypes.

It’s sometimes productive to go back in the history, especially where there is a history of anaphylaxis – how much is chronic parental anxiety, how much terror of further reaction. 

Non-judgmental approach important.  Particularly important for a young people to be treated as an individual.  When it comes to risks and safety, key in allergy, it’s all about balance – fear of reaction vs being “normal”.  Requires negotiation.

“I have found the best way to give advice to children is to find out what they want and then advise them to do it.” [Harry Truman]  “When I was a boy of 14, my father was so ignorant I could hardly stand to have the old man around. But when I got to be 21, I was astonished at how much the old man had learned in seven years”. [Mark Twain]

EAACI has 2020 guidance, combined allergy and asthma, by Graham Roberts in Southampton. Key points are:

  • Do you use a structured multidisciplinary transition programme for allergy?
  • Do you use a checklist of skills and knowledge to assess readiness for transition?
  • Do you communicate with your young persons via text or other mobile technology?
  • Do you discuss exams and impact of allergic rhinitis?
  • Have you had any specific teaching or training in transitional care (generic and/or allergy specific)?
  • Do you recommend any specific websites or apps for allergy advice/support?
  • Do you focus consultation on areas where young person says they are not confident?
  • Do you provide (“formulate”)  a personal allergy plan?
  • Do you offer information about any peer-led interventions?
  • Do you discuss exams and impact of allergic rhinitis?
  • Do you recommend any specific websites or apps for allergy advice/support?
  • Do you focus consultation on areas where young person says they are not confident?
  • Do you provide (“formulate”)  a personal allergy plan?
  • Do you identify psychosocial issues, using a tool such as YouthCHAT (online, 8 mins) – includes physical inactivity, eating disorder, problems at home, sexual health etc.
  • Do your friends understand you have an allergy and how to manage an emergency?
  • Do your teachers understand you have an allergy?
  • Do you signpost to high quality online resources?  Do you discuss the role of social media [ie how moderation is desirable, to keep chat positive]
  • [other stuff more relevant probably to asthma]

CYANS is similar, suggesting bite sized topics including:

  1. Do you confirm that they know their diagnosis accurately, and are not avoiding any foods unnecessarily?
  2. Do you discuss specific foods/cuisines that they need to be careful with?
  3. Do you discuss the potential risk from foods labelled “May contain…” or with similar precautionary labels?
  4. Do you discuss experience of food shopping and cooking?
  5. Do you check how confident they feel explaining their allergy to others?
  6. Do you discuss the potential for alcohol to increase the risk of anaphylaxis?
  7. Do you discuss the potential risk from kissing?
  8. Do you present a scenario of an unexpected reaction, to check their understanding of anaphylaxis symptoms and appropriate self management?
  9. Do you see them alone (with parental agreement)?

Palforzia

Brand name for processed peanut flour, AR101 (now called PTAH – PeanuT Arachis Hypogaea), used for peanut immunotherapy.

Available in Scotland at Glasgow private clinic – see www.peanutimmunotherapy.scot for details.

Defatting process supports storage conditions, pharmaceutical processing for protein content and consistency, and may remove some of the peanut flavour. But you can just buy defatted peanut protein on the internet, so main advantage is that it is prepacked (and licensed).

NHS England has approved it for use but only in 600 children in the first year, then 2000 the year after.

AR101 trial found adults 18+ did not develop any tolerance, so 17yrs is cut off. 67% managed 600mg challenge (4 peanuts) “with no more than mild symptoms”.

Aim is not to “cure” peanut allergy, though – but to “mitigate against severe reactions” (ie anaphylaxis) if you accidentally come into contact with peanut. You need to continue taking a regular dose of Palforzia or else “real world” peanut (eg peanut M&Ms) every day life long, and otherwise you need to continue avoiding peanut – most children (aged 4-17) will achieve tolerance of 2 peanuts, but many will react to a larger dose, and we don’t know how long tolerance lasts (especially if doses are missed).

Initial trial was in 4+ but latest data (2023) shows just as effective in 1- 4yrs too – 73.5% (n=98), tolerated a single dose of ≥600 mg peanut protein at exit challenge [6.3% in the placebo group!]Treatment-related adverse events, which were mild to moderate, were experienced by 75.5% (but also 58.3% of placebo-treated participants). 3 treatment-related systemic allergic reactions, “none of which were severe or serious” seen in 2 PTAH-treated participants (2%).

BSACI Palforzia guidelines

A Delphi consensus study, involving a panel of clinicians but also parents. 4 of the authors declared conflict of interest, having received fees from the manufacturer.

States that “clinical capacity should not constrain access to this treatment” – this is not one of the consensus statements, however. In supplement, advises on how to approach local commissioners (in England) for additional funding, saying that Palforzia may now be considered an essential part of paediatric allergy service delivery –

  • Write document with planned numbers and costs
  • Write a SOP
  • Liaise with pharmacy lead for High Cost Drugs
  • Integrated medications optimisation committee (IMOC) are responsible for formulary additions, high cost drug use, and also track NICE approved medications and their implementation
  • Approved funding pathway would be tariff based, or else adjustment to block contract.
  • Often a Blueteq form will be required

Seems to be saying that Palforzia treatment should be seen as one aspect of overall allergy management, and that individual needs may justify its use even when resources are limited.

This fits with the Canadian (CSACI) 2020 guidelines which say “Individuals vary with respect to their level of comfort with risk as well as their perception of the extent of benefit derived from a treatment. Thus, the decision to pursue OIT should be left to the well-informed patient as much as clinically possible, rather than based on external criteria.” And the inability of clinicians to reliably predict risk and severity of future reactions means “OIT should be available to all patients who wish to receive it”.

One of the consensus statements states “Parents of children with peanut allergy who are aged at least 4 years of age should be informed that peanut OIT is an option for management and be offered a discussion with a HCP who understands the child and their family’s context.”

Another emphasises shared decision making training, guidance and support. Table 5 includes an extensive list of discussion topics including goals of therapy, health beliefs (eg susceptibility to reactions, severity), bullying, stigma, impact of asking about ingredients, having reactions, need for medications, wider family/cultural support or influence, “fear of missing out” (FOMO).

In other words, shouldn’t be up to whim of clinician to decide whether to talk about it, or whether to offer it.

It is also clearly stated that participants with peanut allergy alone and those with other food allergies were keen to undertake OIT – which highlights that avoidance of peanut is a particular burden on families. Some centres in the UK are undertaking OIT for multiple nuts simultaneously but this is clearly much more challenging for families and clinicians.

The 3 month Updosing phase of treatment required considerable changes to family routines, with families reporting “putting aside 6 months to prioritise successful updosing”, impacting on sports, clubs, holidays, exams and other family activities.

Highlights that 24hr helplines were rarely used, and families would have been keen for treatment even if only offered email support during office hours. This clearly reduces the burden of one aspect of providing the service.

Although most patients will achieve tolerance of the equivalent of 2 peanuts, points out that those who discontinue treatment often perceive that they have “failed” in some sense. Debrief is therefore important (but also expectations, clearly).

Another consensus statement was around converting to “real world” peanut rather than continuing with the commercial product – all the focus group participants were in favour of real world peanut, as it highlights the sense of progress, and it feels “normal” rather than medical.

Each patient should be reviewed on at least one occasion around 12 months after achieving stability on either real world peanut or Palforzia maintenance before considering discharge – since it takes at least 6 months to achieve stability, this emphasizes that even where tolerance is successfully achieved, further support and review is essential.

(CSACI also specify appropriate equipment and infrastructure –  see OIT equipment list PDF)

Grape allergy

Commonly associated with apple, peach, cherry allergy (rosaceae).

You can be allergic to some grape varieties but ok with others. Some may be allergic to grape but not wine, whereas others might not tolerate grape, wine or raisins/sultanas/currants.

Apart from wine, there’s also white wine vinegar, and vine leaves (stuffed in Greek and middle eastern cuisine!

Some people complain of bloating with grapes, this is usually fructose intolerance rather than allergy.

Reactions to wine (symptoms such as flush, rhinitis, asthma, and migraine) are not rare, but can be caused by different things:

  • type 1 immediate allergy to grape
  • type 1 immediate allergy to moulds (“the noble rot” for example is a mould that gives Tokay and Sauternes their character)
  • intolerance reactions to histamine and sulphite.

LTP sensitization seen, associated with anaphylaxis.

Microbiome

Substantial evidence that alterations in the gut microbiome early in life “imprint” gut mucosal immunity, which is probably important for development of food allergy.

Maternal factors, timing and how solids introduced all likely to be important.

Similarly, the “exposome” is the term for external factors influencing epithelial barrier immune balance – damage, inflammation, colonization, dysbiosis, translocation etc.

Great data from studies of Hutterite vs Amish populations in the US (same origin in Austria) – Amish are more traditional farmers, low technology use, v low atopy rates. See more on the farm effect on allergy here.

Transplacental factors discussed by Patrick Holt (Perth, WA) in 2009 (“soothing signals”).

MV130 is heat inactivated cocktail of bacteria – in RCT (n=120, under 3yrs) 6 months SLIT reduces episodes of recurrent wheeze by 40% in children, also lower duration and symptom scores. [Antonio Nieto, Madrid]

COVID 19 has shown how innate immunity isn’t actually fixed, and can be trained (“trained immunity”) esp BCG, LPS.

Experimental studies have shown that faecal transplants or other attempts to modify bacterial commensals can prevent or treat food allergy as well as asthma.

Mechanisms include restoration of gut immune regulatory checkpoints (eg retinoic orphan receptor gamma T+ regulatory T cells), the epithelial barrier, and healthy immunoglobulin A responses to gut commensals.

[Rima Rachid, JACI 2021]

Lanolin allergy

Prob less common than suspected or talked about in eczema circles. Allergy to medical grade lanolin particularly uncommon, cf raw wool.

Patch testing pretty non reproducible! Not all lanolin the same?! Presence of alcohol important?!

So some v vocal critics of allergy “panic”!

Lanolin in cosmetics tends not to cause any problems, presence of damaged skin may be important for reactions.

For moisturisers, the following are lanolin free:

  • Aveeno
  • QV
  • Hydromol ok too?
  • [Not E45]

For bath additives, the following are lanolin free:

  • Cetraben
  • Diprobath
  • Balneum
  • Doublebase
  • Hydromol
  • Dermol 600
  • [Not Oilatum]

Steroid creams seem to be ok, at least Eumovate, Betnovate, Fucibet.

Eosinophilia

Usually just a marker of atopy, so common with asthma, hay fever, eczema. Mild generally accepted as 0.5–1.5×109/L, moderate 1.5–5, and severe >5. Persistent would be over 2 weeks.

But beware rare things eg HyperIgE syndrome. Any evidence of organ impairment? Also seen with malignancy, PFAPA, Familial Mediterranean Fever. With the rheumatological conditions, eosinophilia is often severe (>5) but with malignancy, usually mild…

And helminth infection, viz

  • Fever and hepatosplenomegaly
  • Liver/lung/brain cysts
  • Uveitis/macular oedema
  • Anaemia with abdominal pain or wheeze
[Turkish study and protocol, not v useful European Journal of Pediatrics (2023); from Florence – https://doi.org/10.1111/apa.17266]

Alpha-gal allergy

Described in 2015, revolutionary in that allergy is to an oligosaccharide (ie a sugar, not a protein), specifically galactose-alpha-1,3-galactose.

Accounts for anaphylaxis to cetuximab, a cancer drug, but even more bizarrely, allergy to red meat (beef and pork). The latter appears to follow sensitization through a tick bite, so is really only an issue in endemic areas eg parts of United States and Europe, Australia.

Anaphylaxis to red meat can be immediate or delayed, with or without exercise induction!

In a small series of beef allergic patients reported in 2003 (strong family history), skin prick and labial contact tests only positive in minority.  All positive on IgE.  In another series, most beef allergic were also gelatine allergic. Risk from gelatine is mostly from intravenous products, but big dose of jelly sweets as risk??? Interestingly, a proportion of “idiopathic” anaphylaxis turned out SPT positive for gelatine. 

Bovine specific albumin (Bos d6) is another possible allergen for beef allergy – a minor cow’s milk allergen, so you would probably react to both – heat labile.

In Asia allergy described to galacto-oligosaccharides in milk formula, also a carbohydrate!

Thought to be T cell independent!

IgE test available. Levels appear to fall over time unless continued tick exposure.

Emerging? Changes in land use (less sheep, more deer)? About 50 cases in Scotland (2025) – certainly not all rural so prob recreational exposure. Youngest 4yrs (Argyll). Mostly strongly co-factor modified; cf America (big steaks?)

Some seem to have associated milk allergy.

Maize allergy

Maize is also known as corn in English, but in America “corn” refers to wheat, so potential for confusion! Commonly used in Mexican cooking.

Allergy to maize is extremely rare. It is not one of the 14 allergens that has to be highlighted under UK/European law on ingredient labels. Cross reactivity with wheat, rice and other cereals seen on lab tests but rarely clinically relevant. It does seem to fit more with Southern European fruit allergy syndromes, including sunflower seeds.

Foods:

  • Sweetcorn, corn on the cob
  • Popcorn
  • Cornflakes and other breakfast cereals
  • Corn flour (used as a thickener so can be low level in lots of different things)
  • Baking powder often contains corn flour
  • Custard
  • Tortilla chips, tacos, nachos
  • Most wraps are made of wheat but some are made with maize or a mixture of the 2
  • Frazzles, Doritos, Squares, Hula hoops, Monster munch, Wotsits, Pom bears, Skips
  • Some of the toddler snacks by Organix/Ellas Kitchen etc
  • Cornmeal, used to make polenta and grits

Potentially corn flour could appear in tablets/medicines.

There are some reports of severe allergic reactions to fructose syrup derived from maize/corn, which is used in lots of things (including beer and other drinks). This probably isn’t a problem for most people with maize/corn allergy though, so you should only avoid this if anaphylaxis or likely previous reactions to it.

Corn oil certainly poses no allergy risk, as processing removes any allergenic proteins.